ILWFOOD
Feast Like a Filmmaker: The Food-Centric Side of Mike Pecci
I’m Mike Pecci, a filmmaker, photographer, and a dedicated weekend pitmaster. To me, cooking is just like directing, it’s all about timing, mood, and emotion. Every BBQ, every sandwich, every smoked rack of ribs tells a story. There’s build-up, tension, payoff, and when it’s done right, a perfect finish. Whether I’m throwing down ribs in the backyard, building the ultimate sando, or talking food culture with chefs, pitmasters, and fellow creatives, it’s always about the process.
Partner With Us
Our food episodes blend BBQ, storytelling, and cinematic craft into something audiences crave. Whether it’s ribs on the smoker, knives on the board, or drinks by the fire, we feature products we use and love.
We’re looking to collaborate with brands in food, BBQ, drinks, knives, and kitchen gear. If your product fits this world, let’s create something bold.
Inspired by horror films, action sequences, fire, food, and mouthwatering lighting, director Mike Pecci teams up with Dalstrong to deliver a truly epic series. Blending cinematic flair with culinary precision, these pieces prove that obsession with the process isn’t madness, it’s the path to greatness.
Moonshine, Motorcycles & Amazing BBQ! (w/ Bobby Gale)
We are joined in the studio by Overall BBQ pit master Bobby Gale, and the two go deep into the world of brisket, homemade pastrami and smoked ramen! Bobby also talks about being a member of one of the oldest motorcycle clubs in America, and tells stories about growing up in a family of moonshiners! WARNING: We highly suggest you eat something while listening to this show, there is a good chance that the descriptive nature of this episode may cause you to chew your arm off!
The Secret Sauce Behind Chef's Table (w/ Danny O'Malley)
Everyone says Chef’s Table is “so cinematic” but that’s only the surface. Mike Pecci sits down with Emmy-nominated executive producer Danny O’Malley, often called the secret sauce behind the series. After 10 years with Chef’s Table, Danny pulls back the curtain on what truly sets the show apart, from the emotional depth of its storytelling to the ethics of crafting respectful, intimate documentaries. They dive into the role of a story producer, why inner transformation matters more than perfect plating, and how the team crafts each episode like a cinematic journey. If you think Chef’s Table is just about food, you’re missing the point.
Mike Pecci was hired to direct a series of ads for Sam Adams Summer Ale and recreated a perfect summer beach day entirely on a studio set.
With clever in-camera tricks and practical effects, he turned an empty space into a sun-drenched escape. The result is a fun, refreshing campaign that captures the vibe of summer in every frame.
The Master of Yellowstone's Craft Services (w/ Gator Guilbeau)
"Gator" Guilbeau, feeds the hardworking men and women on the Yellowstone series, infusing his culinary expertise from Louisiana into every dish. He shares the secrets of keeping movie stars like Kevin Costner content, forging friendships with TV's biggest showrunners, and his unexpected journey from the smoker to becoming the Dutton family chef. Gator spills the beans about the nerve-wracking moment of placing a cooked octopus in front of Kevin Costner!
“Mike Pecci's energy is infectious! Love his zest for all things life, from food to film making, music, fashion, design and colorful people. When looking to partner up with a podcast we wanted to make sure that we connect with someone that's as passionate as we are about our craft and Mike/In Love With The Process was the perfect fit. He tells it like it is which builds credibility for both the podcast and the sponsors that he works with.” - JAMBOX.IO
Director Mike Pecci joined forces with acclaimed LA chef Brian Dunsmoor and Dalstrong to create a high-octane series of clips that prove one thing; a sharp knife changes everything. From slicing with surgical precision to full-blown culinary mayhem, this collaboration blends expert technique with cinematic style to showcase the true power of a blade built for battle.
LOVE SANDWICH 09 | The Tuna Sandwich
On today’s episode of the LOVE SANDWICH podcast, Mike Pecci shows some love to one of his go-to sandwiches, the tuna sandwich. Before you sneer, give him a chance to make your mouth water as he shares his favorite ways to prepare and enjoy it. Mike also gives advice on how to impress your date with food and recommends one of his favorite sandwich spots in East LA. This one will leave you hungry and craving something delicious.
Talking All Things Barbecue (Guest Chef Tom Jackson)
We hang with chef Tom Jackson of All Things Barbecue. This show is basically that: all about barbecue, but don't think that there aren't any lessons to pull from such a conversation. Barbecue teaches us to slow down, and enjoy the process of cooking, and this episode hits on a lot of points that are important for every artist to learn about the process of their craft.
The Importance of Flow (Guest Chef Frank Prisinzano)
You're in the middle of cooking something in your kitchen, and you have to grab the spatula. Where is it? Did you have to think about it or did you already start moving toward where you know it will be? Our guest this week, Chef Frank Prisinzano, has been helping thousands of people on Instagram by teaching them simple recipes that will knock the socks off your dinner guests.
The LOVE SANDWICH PODCAST
In this exciting new series, "Love Sandwich," we embark on a mouthwatering journey to explore the stories, cherished memories, and thrilling adventures that people share with their one true love – the sandwich. Our inaugural episode kicks things off with a bang as Mike Pecci regales us with the heartfelt tale of his lifelong infatuation with the breakfast sandwich.
Mike talks a big game, now it’s time to back it up. Teaming up with FUJIFILM and their new X-H2S camera, he shows listeners exactly how he makes his favorite breakfast sandwich, step by step. Shot in stunning detail, this crispy, messy, flavor-packed beast might just ruin all other breakfasts.
Cooking for Social Media with The Butchers Wife (w/Misty Banchero)
Mike Pecci chats with BBQ Specialist Misty Banchero (aka @seatlesbtucherswife) about all things BBQ! Get ready for mouth watering recipes, insight into what it takes to cooking and photograph food for social media, and meats, meats and more meats!
Lexi Luna's Orgasmic Sandwich (w/ Lexi Luna)
Today, Mike is joined by the captivating adult actress, Lexi Luna, as she delves into her obsession with crusty French bread, recalls her flavorful adventures with international cuisine in Las Vegas, and shares the orgasmic details of her most memorable sandwich experience.
Director Mike Pecci dives deep into the art of food plating with chef and Instagram sensation @PaulieCooks. Teaming up with Dalstrong, the duo explores how presentation transforms a dish from simple to unforgettable. With cinematic visuals and razor-sharp precision, they break down the creative process behind every drizzle, smear, and stacked bite — proving that plating isn’t just about looks, it’s about storytelling.
Mike teams up with Tappecue and fires up his Weber rotisserie to craft an epic roasted chicken sandwich. Perfectly cooked to temp, this beast of a sando is smoky, juicy, and built for flavor freaks who know precision makes all the difference.
The Wild Boar Sandwich (w/ Paul Pecci)
Mike Pecci sits down with his dad, Paul Pecci, to relive the memory of the most romantic and flavorful sandwich they've ever tasted. It’s the “love sandwich” that has haunted them both, found only in a tiny butcher shop tucked away in the heart of Siena, Italy.
BBQ RECIPE: Smoked Blueberry Baby back Ribs (w/ Mike Pecci
It's the week of the 4th of July, and BBQ season is in full swing! What are you grilling this week? Do you BBQ? Do you have a smoker? Host Mike Pecci dives deep into his love of BBQ today and gives a step-by-step process on how to make his infamous Smoked Babyback Ribs with Blueberry Sauce!
SPONSORED BY BEAR REPUBLIC
Bear Republic Brewing Company was founded in 1995. Our original brewery, located just off the downtown square in Healdsburg, California, is where we created and sometimes stumbled upon some of our favorite beer recipes. Ricardo's Red Rocket Ale, Racer 5 IPA, and many others began in that very brewhouse.
The Goat Mafia: The BEST Tacos in Los Angeles (w/ Juan Garcia)
Garcia & Pecci discuss the power of food, creating art for an audience, getting used to working long unpaid hours, and how Juan struggled to preserve his dying father's recipe that dates back 100+ years. If you love slow roasted meats, if you eat most of your meals on a fresh tortilla, or if you are looking to have a food adventure...grab a beer and a plate
The Essential Ingredients for a Love Sandwich (w/ Paul Pecci)
The Love Sandwich podcast is back, and in today’s episode, host Mike Pecci goes back to the source of his love for sandwiches: the man who invented them for him, the Yoda of sliced meats, his dad Paul Pecci. The two delve deep into the essential ingredients everyone should have in the fridge to make a spontaneous, amazing sandwich. Get ready for mouth-watering insights and nostalgic stories as Mike and Paul share their secrets to sandwich perfection. Don’t miss this heartfelt and delicious episode!
Breaking the Rules of BBQ (w/ Brad Prose)
Pulled from deep in our episode vaults comes one of our best foo & BBQ podcast episodes ever! Brad Prose (@chilesandsmoke on Instagram) joins host Mike Pecci on today's episode of In Love with the Process Podcast and discusses his love of food, photography and the history behind recipes. It's all about digging into the roots of our favorite sauces, our favorite ways to cook meats and then pushing the limits of how we cook those recipes today!
SPONSORED BY DALSTRONG
Whether you are a professional chef or just starting your culinary journey, we have the right tools for you.
RECIPE: Mike's Famous Smoked Chicken Wings
Due to the overwhelming demand from our listeners, we present to you Mike Pecci's famous sweet and savory smoked chicken wings recipe. If you are looking for an easy way into the world of meat smoking, if you want a meal that will get your friends coming back for more....look...no....further!!
ILWFOOD
In this special collection, Mike and his foodie friends dive deep into their culinary passions—grilling secrets, the perfect steak, decadent desserts, and the stories behind the best dishes they've ever had. Whether they're geeking out over their favorite meals, swapping recipes, or sharing stories from behind the scenes in the world of high-end kitchens, every episode is packed with flavor.
Porkstrami(w/ Rebecca King aka The Bad Jew)
At this point as a long time listener of the show, we assume that you understand Mike Pecci's obsession with food and to be more specific -- grilled meats. There isn't a style of BBQ or a charcuterie board of cured meat that Mike hasn't tried. So when we heard about this new popup in Los Angeles that was serving "Porkstrami" sandwiches, we yea...you guessed it...he lost his shit.
Shove this BBQ down your F@$kin throat! (w/ Gary Marandola)
WARNING. If explicit descriptors offend you, if you get trigger by a sentence that uses the "F Bomb" more than 5 times, then well, you might not want to f@$king listen to this episode! GARY Marandola (@garythebbqchef) is described as a "Wild angry home cook that drinks whiskey and has an attitude/language problem". Pecci asks him f@$king questions about BBQ, creating content as an influencer, and what it was like to be a contestant on the Gordan Ramsey cooking show NEXT LEVEL CHEF.
The 5LB Dagwood Sandwich (w/ Gator)
Yellowstone's very own Chef Gator takes us on an epic journey, sharing the thrilling tale of crafting the behemoth 5-pound Dagwood sandwich and the colossal appetite that conquered it on set. Brace yourself for wild stories from behind the scenes of Yellowstone, serving up crazy anecdotes and insights into the world of filmmaking. But that's not all—get ready for decadent sandwich recipes that might just stop your heart with their deliciousness.
RUNNING YOUR OWN RESTARAUNT (Guest Chef Brian Dunsmoor)
Brian Dunsmoor, Owner/Chef at LA-based Hatchet Hall woodfire cookery, shares his extensive knowledge and amazing story with Mike in this long-awaited episode on creativity, passion for the craft, and (most of all) food..
RECIPE: The Smash Burger
Happy 4th of July everyone! We wanted to hit you up with a great grilling recipe that you can easily do right after you listen to this episode! Smash Burgers! It's a fan favorite.
New York Barbeque (Guest Sean Ludwig)
The best BBQ you'll find is in... New York? Host Mike Pecci is joined by Guest Sean Ludwig of NYC BBQ and The Smoke Sheet to discuss where you can find the best BBQ in New York as well as the rest of the US in this episode of ILWP. From ribs to brisket to wings, they really get into it this week.
SPONSORED BY FUJIFILM
“In the hands of our best, we are instruments of change and keepers of history. However, when we are at our best, that the world is reminded that everyone has a story and we will always be there when they are ready to share it.” - Fujifilm
DIRECTOR MIKE PECCI GIVES HONEST AND UNFILTERED INSIGHT INTO WHAT IT TAKES TO SURVIVE AS A FREELANCE FILMMAKER & PHOTOGRAPHER THROUGH A SERIES OF INTERVIEWS WITH FELLOW ARTISTS, PHOTOGRAPHERS, ACTORS, MUSICIANS AND MORE.
MOVING FROM BOSTON TO LA
Special Six Part Mini-Series documenting the entire process.
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The In Love with the Process Podcast is hosted by award winning filmmaker Mike Pecci.
