Discover the untold truth about life as a food content creator with chef Bobby Hicks. Host Mike Pecci dives into YouTube’s rise to the #1 platform, how COVID reshaped the industry, and what it’s really like behind the scenes of reality cooking shows like Next Level Chef. From surviving the semifinals to mastering success in a creator-driven world, this episode serves up the ultimate inside look at food, fame, and filmmaking.

Do you know what it is that we love about Tacos? Absolutely Everything!
Joining host Mike Pecci on today's episode is Juan Garcia from one of the best taco joints in Los Angeles, THE GOAT MAFIA! These guys are known for their epic "Goat Birria Taco" that was featured in Bon Appetit Magazine and listed as one of the Top 10 Tacos in the Country! Garcia & Pecci discuss the power of food, creating art for an audience, getting used to working long unpaid hours, and how Juan struggled to preserve his dying father's recipe that dates back 100+ years. If you love slow roasted meats, if you eat most of your meals on a fresh tortilla, or if you are looking to have a food adventure...grab a beer and a plate....and join us on the new food episode...of the IN LOVE WITH THE PROCESS podcast!